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Suni Wilson Staff Photo
Mrs.  Suni  Wilson
Culinary Arts
Phone Icon 478-322-3280,      Email Icon   Email

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Subjects Taught
Culinary Arts

Bio

Chef Suni Wilson is originally from The Bronx New York and moved to Georgia around 7 years ago.  Chef Wilson had her own small catering business in New York while working full-time.  Chef Wilson obtained her Culinary Arts Diploma from Helms College.  She later went on to obtained her AOS in Hospitality Management from Le Cordon Bleu.  Chef Wilson is a Servsafe Manger, and Instructor and Proctor.  She is also an Instructor and Proctor for the National Registry of Food Safety Professionals.

In Chef's spare time she loves to spend time with her family, and cooking. Chef Wilson is always looking for new way to bring really life industry experience in to the classroom.